Where Southern Meets Unexpected
A little bit of sweet. A little bit of spice. A whole lot of savory. The Shrimp + Grits at NoJo is Chef JD's spin on a perennial Southern favorite.
Flavor seeping from the seared andoille sausage coats the shrimp before they are nestled in a Creole style sauce. This tomato-y goodness is then spooned over buttery grits + speckled with parsley and scallions. If you don't have bread for sopping, feel free to lick your bowl. No one would blame you.
Chef JD Wier chose one of Augusta's best outdoor spaces as part of his NoJo vision, promising a jovial atmosphere for good drinks + good food.