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Italian food is one of the most beloved of all the
world’s cuisine. Luckily for us, Andrea and Marion
Petruzzi made the move from Florence, Italy to North
Augusta in March, 2016, and shortly after opened
DiVino. The restaurant offers a variety of authentic
dishes that draw inspiration from their Tuscan roots, and their new southern home.
While the vision behind DiVino begins with Andrea and Marion, it is brought to life by Chef Leonardo Accorsi, a native of Florence whose career spans 40 years in Florence’s best restaurants and time in the Czech Republic and Canada. At its heart is Tuscan cuisine, Chef’s specialty, and the result is a sensational menu with a focus on first-class ingredients, and fresh, traditional flavors.
DiVino offers a complete dining experience, including vegetarian, vegan and glutenfree options, a wonderful dessert menu, top shelf liquors, wines and cocktails crafted by their talented mixologist. All of which is designed to resemble the classic chic and modern style of contemporary Florence, fulfilling Marion and Andrea’s dream to bring a little piece of Italy to the South. DiVino also offers a private dining room available for meetings, rehearsal dinners, small wedding receptions and corporate events.