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Located on the first floor of the Crowne Plaza, Salt + Marrow
Kitchen, a specialty wood-fired grill restaurant, offers an
inviting gathering place for locals and visitors. With views
of SRP Park, home of the Green Jackets, guests can enjoy
breakfast and dinner, while lunch is served daily at the Parlor
Bar, next to the main restaurant. The Parlor Bar’s rugged leather and warm wood
décor makes it the perfect cozy spot for catching up with friends.
An ideal destination for any occasion, Salt + Marrow offers classic dishes with a Southern twist, such as its Oyster Po Boy, and a Bourbon and Soy Glazed Pork Tomahawk. Under the experienced guidance of Executive Chef, Dominic Simpson, the culinary team prepare incredible menu items on Grillworks, an American artisanal wood-fired grill with signature cast aluminum crankwheels. Praised by James Beard and noted chefs throughout the country, this method of cooking is a first in the Augusta area. And, special events, such as culinary dinners with guest chefs, are offered throughout the year.