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Vance’s Bakery Bar, a unique concept-bar, is a 21-and-over
cocktail lounge serving boozy treats in a mid-century modern
environment. Located in a beautiful, fully restored two-story brick
building built in 1892, the original building was built to house a
saloon, and Vance’s Bakery Bar occupies the stables where patrons kept their horses.
Owners Troy Adamo and Amy Adamo came up with the one-of-a-kind concept after posing the age-old question to each other, “What would you do if you could do anything?” Troy, a retired US Air Force Master Sergeant, wanted to run a bar. Amy, a 20+ year HR Manager and recruiter, wanted to bake. They decided to do both. With both owners certified Mixologists, the concept came to fruition.
Vance’s offers nine signature drinks plus a full bar, craft beer, local coffee, and wine. Their menu contains 13 items plus weekly specials, and offers patrons owner-created, bakedfresh boozy desserts such as Bourbon Chocolate Chip Cookies, and a variety of decadent cupcakes such as Margarita, Lynchburg Lemonade, and Irish Car Bomb. They offer vegan and gluten free options, as well as a cheese plate with candied pecans for those with special dietary needs.