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Founded by brothers Kenny and Bobby Morrison,
Whiskey Bar Kitchen is deeply rooted in their rich
family tradition of food spirits. Opening onto Broad
Street, authentic Japanese cuisine and craft burgers anchor
the menu of this casual restaurant. In addition to its flavorful food menu, Whiskey
Bar Kitchen also offers an extensive array of hard-to-find whiskeys from the seven
whiskey regions around the world. Featuring over 200 whiskeys and a full service bar,
appealing to any discerning taste.
By combining traditional American and Japanese comfort foods, Whiskey Bar Kitchen has become a destination for lunch and dinner, while the bar is popular with those looking for a relaxing night out. Diners can select from small plates, such as Lava Shrimp Taco, Sweet Potato Fries, and a variety of wings, as well as salads and “other plates” (it’s on the menu!) like Katsu Curry Rice, and the Teriyaki Chicken Plate. Most customers come for the burgers, though. From the TCB burger, to the Kitchen Sink, Whiskey Bar’s burgers are generous, mouth-watering, and delicious.